Traditional Aluminium Kadai with Dual Handles

Premium heavyduty metal featuring a classic brushed matte exterior and a smoothly polished rim.

Authentic shallow, roundbottomed wok (kadai) silhouette complemented by subtle dotted line engravings and securely riveted loop handles.

Stir-frying, sauteing vegetables, deep-frying, and presenting authentic Indian dishes directly on the dining table.

Ideal for domestic home kitchens, traditional eateries, and commercial catering setups.

Sturdy riveted side loop handles for a firm and secure grip, even heat distribution for efficient cooking, and a rustic aesthetic.

Hand wash gently using a mild dish soap and a soft sponge. Dry thoroughly after washing to preserve the brushed metallic finish.